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Anyone with experience in competition I need some advice
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Old 05-20-2002, 04:59 AM
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Anyone with experience in competition I need some advice

I dont plan on doing any competitions but I plan on doing a possible photo layout this summer and I need some tips on carb loading and dehydrating without the use of diuretics(sp?) of course.

I want to be a full and dry as I can before the shoot, I still have plenty of time but want to make sure I have it down before I go.

Thanx,
WCP?)
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Old 05-20-2002, 05:21 AM
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WCP, there's some good articles written over at mesomorph.net about ketosis diets and such with cardio scheduling as well. Some of 'em even include examples of certain bodyweights and conversions so you can calculate it for your own application. They show carb depleting pretty specifically. If I remember right, I think they're written by BK or Mr. X. ??

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Old 05-20-2002, 01:47 PM
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Basic Nutrition
You must have a basic understanding of nutrition. Here is a quick run down of the most important things you need to know in order to make a pre contest diet. A pre contest diet is very restrictive and potentially unhealthy. Therefore, the diet should be done in the shortest time possible. In fact, your off season body fat should not exceed 8-10%. If your body fat is within this range it should take 12-16 weeks to get it down to 2-4% body fat, which is usually the body fat of a bodybuilder on the day of the contest.
„h There are 9 calories per gram of fat, 4 calories per gram of protein and 4 calories per gram of carbohydrate;
„h Complex carbohydrates should be the only carbohydrates eaten; except after a work-out when simple sugars can be eaten (a list below will show the best carbohydrate sources);
„h Only extra lean sources of protein are to be eaten (a list below will show the best protein sources);
„h A moderate consumption of fiber should be eaten at each meal;
„h All grams should be counted for each meal to keep you on the right rack.

Calories Needed For Your Weight

Number of Calories Per Day
In order to find out how many calories you need in a day you must use a precise measurement. This is done by using the same method registered dietitians use, the Harris Benedict Equation. To make this equation easier:
„h Convert your weight from pounds to kilograms. Take your weight in pounds and divide it by 2.2. For example: 190 lb / 2.2 = 86.3 kg;
„h Convert your height from inches to centimeters. Take your height in inches and multiply it by 2.54. For example: 67 in. x 2.54 = 170.1 cm.
Listed below are the equations, for both men and women, in order to calculate your Basal Energy Expenditure (BEE). Your BEE is the amount of energy you need in order to maintain your weight with no activity level. Therefore, your BEE is also equal to your total calories needed when you are active and trying to lose weight.
„h Males:
66 + [13.7 x (weight in kg)] + [5.0 x (height in cm)] - [6.8 x (age in yrs)] = BEE (in calories);
„h Females:
655 + [9.6 x (weight in kg)] + [1.8 x (height in cm)] - [4.7 x (age in yrs)] = BEE (in calories);
Number of Calories Per Meal
After calculating your BEE (Basal Energy Expenditure, or target daily caloric intake for fat loss), you have to break up your calories into at least 6 meals a day. This is simple enough. For example, if your BEE is 1300, then 1300 calories divided by 6 meals = 216 calories per meal.

Converting Calories Into Grams of protein, Carbohydrate, and Fat
We now have to figure out how many grams of protein, carbohydrate, and fat to eat in each meal by dividing the calories among the macronutrients, i.e. protein, carbohydrates, and fats. The following distribution is for pre contest dieting only. These percentages should not be followed for more than 16 weeks at a time:
protein 40-45%
Carbohydrates 45-50%
Fat* 10-15%
(*A minimum of 10% is required or a serious essential fatty acid deficiency can develop. Note: These percentages happen to work well for me but everybody is different and you may have to modify these percentages slightly.)

Let us assume that the person dieting needs 216 calories per meal, 40% protein, 50% carbohydrate, and 10% fat. The following formulas would be used:
MACRO NUTRIENT TOTAL CALORIES PER MEAL x % = CALORIES*
protein 216 x .40 = 86
Carbohydrate 216 x .50 = 108
Fat 216 x .10 = 22
(*Convert these calories into grams by dividing each one by its caloric content as stated earlier:)
MACRO NUTRIENT CALORIES PER GRAM
protein 4
Carbohydrate 4
Fat 9

The final step:
MACRO NUTRIENT CALORIES PER MEAL DIVIDED BY CALORIES PER GRAM = GRAMS
protein 86 / 4 = 21
Carbohydrate 108 / 4 = 27
Fat 22 / 9 = 2
Now you know the exact number of grams of protein, carbohydrates, and fat that should be eaten at each meal.

Preparing the Right Meal
Okay, now you know the grams for each macronutrient for each meal, but you need to know what the best foods are for losing body fat. Listed below are the best sources of each macronutrient excluding fat because it is in lean meats and protein powders you are eating.

Combine any three, one from each column, and you have a pre-contest meal. Portion size will depend on the amount of grams you are permitted at each meal.
protein CARBOHYDRATE FIBER
Egg Whites Baked Yams Bell Peppers
Turkey Breast Oatmeal Broccoli
protein Powder Long Grain Brown Rice Kale
Chicken Breast Baked Sweet Potatoes Spinach
Tuna Whole Wheat Fettuccine Cauliflower
Sole or Flounder Broccoli
Red Snapper Grits Green Leafy Lettuce
Perch Cream of Wheat Romaine Lettuce
Halibut Farina Collard Greens

Fiber
Fiber has various benefits for bodybuilders:
„h Fiber aids to slow down the digestion of carbohydrates, which has a direct effect on insulin. A bodybuilder wants stable insulin levels as insulin spiking can cause the deposition of fat into adipose (fatty) tissue;
„h Fiber from vegetables releases medium chain triglycerides in the intestines, which act as a good source of fuel without the worry of fat deposition. This is especially good when carbohydrate and fat levels are extremely low;
„h The kind of fiber I recommend is from cruciferous vegetables (broccoli, kale, spinach, cauliflower, bell peppers, and green leafy vegetables) which are nutrient dense with little to no calories;
„h Last but not least, fiber prevents constipation.

Monitoring Your Progress

It is very important to monitor your progress accurately. Track your weight with a scale, your measurements with a tape measure, and your body fat percentage with skinfold calipers or another accurate body-fat measure. Of course the most accurate measure is the mirror. If you are looking defined you will know it. However, always get another critical opinion that will tell you the truth regardless of how cruel it is¡K for me it is my brother.

Even if you are doing everything right, your body doesn't always respond like you want it to. This is the purpose for continually monitoring your progress. If you are not losing body-fat as quickly as you'd like add aerobic exercise to your routine doing 20 minutes per workout separate from your weight training. Initially do the aerobic exercise 2-3 times per week; if your body-fat still has not decreased increase the aerobics to 4-5 times per week. As a natural bodybuilder your body is prone to catabolism which can result from extended aerobic work-outs and lead to loss of hard earned muscle.

On the other hand, you may lose weight too rapidly which can accompany muscle loss. In this case you would slightly increase your protein and carbohydrate intake. Any alterations should be done in small increments and recorded carefully.

Every pre-contest diet is a learning experience. In order to learn from each experience you must accurately record every detail; what you eat, how you train, your body weight, your body composition, your measurements, and how you feel.

If this process seems a little complex, it is! Dieting is a science and each body has slightly different laws by which they function. However, we are all alike in how we gain and lose body-fat. It is merely a question of how much or how little we need to obtain the desired result.
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Old 05-20-2002, 06:09 PM
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xcelbeyond /t\
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Old 05-20-2002, 06:37 PM
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The dieting is not really the problem although that was a killer article xcell....

I just dont want to fuck up and spill over the day of the shoot and Im a bit confused as to how to dehydrate properly for that paper thin look. Suppose I try carb loading in a couple of phases some weeks before the shoot that in itself I imagine should let me know exactly what I need to do to go in there full.

What do you guys think?
WCP
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