cooking/sterilizing sust?

[mwrmma]

i am starting week 4 of IP's sustanon 300.
the first 2 weeks i was sick with flu like symptoms.
now i am hearing about cooking or baking IP's stuff because it is open to the atmosphere. to be quite honest, i really dont have access to the "tools or supplies" to do this. i just want to know if i can keep doing this stuff even though i'm not cooking it? are there any serious risks involved in shooting this stuff? does my body build up an immunity to whatever was in it that made me sick? i am planning on doing 600 mg/ week for 10 weeks. can i continue with a peace of mind?
thanks for all your help guys!
stay STRONG

[willk]

put the sus in the oven for 10 minutes at 200 degrees, take out 10 minutes, put in again ten minutes. and out again. thats it.

also, if you ever heat gear where there is a plunger, put a needle tip into the plunger. to let the pressure from the heat out.

the flu sysmtoms are common with sus for some reason. for most, they go away. i recomend first time users of sus to taper UP the dosage. start at 250mg week one 500mg week to 750mg week 3 etc. to see if you get sick.

there is no need for speacial tools.

[tricep30]

BUMP THIS =.)

[mwrmma]

do i just take the syringe and throw it in? it wont melt on me?

[testalot]

not the syringe, but the neddle "TIP"

look at the fina-ject article on this site, near the bottom of that page is a picture of a needle tip in a vial.

go look st it. and no, it wont melt.

[mwrmma]

basically i am wondering if there are any dangers with shooting the sust. without cooking it?
thanks for the help